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Category Archive for: ‘Recipe’

  • Not Your Momma’s Hot Mango Mimosa with Riesling

    Cheryl Bater Third Place Wine Mixer 2017 Ohio State Fair Ingredients: 2 C mango chunks 2 C ice 1 C Ohio Riesling for reduction sauce 2 C Ohio Riesling 1/2 C sugar 1 fresh jalapeno, sliced for garnish and reduction, sliced into thin strips and …

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  • Mint Green Appletinis

    Michael Moscato Third Place Wine Mixer 2017 Ohio State Fair Ingredients: 1 C Ohio apple wine 4 oz. crème de menthe 1 C apples, cubed fresh mint leaves 2 limes, squeeze Directions: 1. Mix wine, crème de menthe, apples, mint and freshly-squeezed lime juice. 2. …

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  • Ohio 96

    Tiffany Geiger Second Place Wine Mixer 2017 Ohio State Fair Ingredients: 4 oz. Mill Street Bourbon 1 1/2 oz. lemon juice 1 oz. simple syrup made with cane sugar 2 C (or more to taste) Ohio Brut Champagne 4 lemon twists Directions: 1. Short shake …

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  • Fire and Ice Mixer

    Catherine Blackwood First Place and Best of Show Wine Mixer 2017 Ohio State Fair Ingredients: 2/3 C sugar 1/2 C water 2 tsp. jalapeno or serrabi chili, minced 2 tbsp. yellow bell pepper, finely chopped 2 tbsp. fresh mint, minced 1/2 C fresh lime or …

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  • Riesling Almond Apricot Pastry

    Cheryl Bater Third Place Dessert 2017 Cooking with Ohio Wines Competition at the Ohio State Fair Ingredients: 2 (14 oz.) boxes Dufour classic puff pastry Almond Filling: 3/4 C almond paste 3/4 C sugar 12 tbsp. butter, room temperature 2 large eggs 3 tbsp. wine …

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  • Concord Grape Blackberry Marshmallow Tart

    Michael Moscato Second Place Dessert 2017 Cooking with Ohio Wines Competition at the Ohio State Fair Ingredients: 1 two-layer prepared pie crust 1 1/2 C toasted almonds 1 C Ohio Concord Wine 1 tbsp. cornstarch 1 (18 oz.) jar blackberry preserves 3 C fresh blackberries …

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  • Shepherd’s Sangria Pie

    Michael Moscato Third Place 2017 Cooking with Ohio Wines Competition Ohio State Fair Ingredients: 1 C Ohio Sangria 2 prepared pie crusts 4 potatoes, diced 11/2 C turkey, diced 1 onion, diced 2 tbsp. corn starch 2 tbsp. olive oil 1 C butter 1 (14.5 …

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  • Spanish Rabbit in Tomato Sauce with Ohio Pinot Noir

    Cheryl Bater Second Place Entrée 2017 Cooking with Ohio Wines Competition at Ohio State Fair Ingredients: 31/2 lbs. rabbit, cut into serving size pieces 2 C Ohio Pinot Noir 1/2 C extra-virgin olive oil 6 cloves garlic, cut into lengthwise slivers 2 tsp. steak seasoning …

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  • Shrimply Amazing Crock Pot Alfredo

    First Place Entrée 2017 Cooking with Ohio Wines Competition at Ohio State Fair Michael Moscato Ingredients: 11/2 lbs. prepared pasta noodles 2 C milk 12 oz. sour cream 8 oz. cream cheese 1 tbsp. garlic powder 1 tbsp. white ground pepper 1 tbsp. onion powder …

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  • Vintage Harbor Tiramisu – Best of Show 2017 Cooking with Ohio Wines Competition

    Victoria Geib First Place and Best of Show 2017 Cooking with Ohio Wines Competition at the Ohio State Fair Ingredients: 7 large egg yolks 1 1/4 cups sugar 3 cups marscapone 1 tsp vanilla 4 1/2 tbsp water 2 packets powder gelatin, unflavored 3 egg …

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