Fri/Sat Oct 22/23: Low Country Boil! 6:30-8:30pm! (Doors open at 6pm, dinner will be served promptly at 6:30pm!)

Join us for our very first Low-Country Boil dinner event! With the scarcity and cost of crab legs becoming a major issue, we will be offering a low country boil in lieu of our traditional Shrimp & Crab Boil! What comes in this dinner?
1 lb of fresh shrimp, red potatoes, kielbasa sausage and corn on the cob. PLUS a fresh salad with iceberg lettuce, bacon, shredded cheddar cheese, dried cranberries and walnuts and a side of ranch dressing, Cheddar Bay Biscuits and a citrus style dessert. ALL of this AND 2 glasses of the wine of your choice for only $32.50/person (plus tax and gratuity).
*This is a pre-paid event and tickets are NON-refundable for ANY reason. NO exceptions!
*NO under 21 years admitted, NO minors, NO children, NO exceptions!
*Seating is for paid attendees only, no exceptions.
*You MUST call The Winery and speak directly to a staff member to make your reservation during regular business hours. We cannot accept reservations via email, voice mail or PM
*NO more than 6 guests per table inside. (There is a possibility to seat larger groups but those tables are UPSTAIRS and as available ONLY)
*Do NOT purchase tickets from a 3rd party that you do not know. We will NOT honor ANY tickets not purchased or approved from the Winery directly.
937-526-3232



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Date/Time
Date(s) - 10/23/2021
6:30 pm - 8:30 pm

Location
The Winery at Versailles