BY RESERVATION ONLY

Enjoy a 4-course dinner for two paired with hard cider or wine. Prepared and catered by Chef Kevin of Korasada. $150.00 per couple.

First Course
Roasted Butternut Squash Sour Creme Fraiche

Second Course
Mixed Greens Salad, Tomato, Cucumber, Vinaigrette

Third Course
Prime Rib with Horseradish Sauce
or
Stuffed Portobello Mushroom with Artichoke Hearts, Spinach, Tomato, Garlic, Feta, Balsamic Glaze

Served with Roasted Potato Blend, Herb Butter, Lemon Roasted Asparagus

Fourth Course
Rittman Orchards Apple Crisp
Vanilla Ice Cream

Music for the evening provided by Doug Wood.



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Date/Time
Date(s) - 14/02/2020
6:30 pm - 9:00 pm

Location
Bent Ladder Cider and Wine