Join us for an evening of food, wine and beautiful music! Our winemaker, Michael Harris, will present each paired wine for the evening. Talented keyboardist, David Young will play throughout the evening. The five-course dinner by J&J Catering begins at 6:30pm. Pricing includes paired wine samples with courses. Call 440-307-9586 for tickets $59.95 plus tax and gratuity. MENU: Orange & Walnut-Stuffed Medjool Dates; Roasted Garlic, Parsnip & White Bean Soup; Stuffed Acorn Squash Ring; Stuffed Pork Tenderloin with Madeira Wine Sauce & Asparagus; Turtle Cheesecake with Espresso.

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Date(s) - 01/27/2022
6:30 pm - 9:00 pm

Cask 307