Giant Eagle
Market District
1/1/0001
Columbus, Ohio
Serves: 2 – Prep time: 5 Minutes – Cook time: 15-20 Minutes

Ingredients:

2ea. Fresh Peaches, cut in 1/8s
1 T. Salt and Pepper
2 T. Canola Oil
1/4 c. White Balsamic Vinegar

Instructions:

1. Cut the peach and remove the pit.
2. Cut eah half into four wedges.
3. Sprinkle with the salt, pepper and oil.
4. Grill until warm.
5. Put peaches in a bowl just big enough to hold them and bath with balsamic.

Enjoy with family and friends!