- 1 bottle Ohio red wine, chilled
- 1 1/2 cups peach puree, from fresh peaches
- 1 cup Ohio peach brandy
- 1/2 cup simple syrup, chilled
- 1 cup fresh blackberries
- 2 ripe peaches, halved, pitted and sliced
- Ice cubes
- Combine wine, peach puree, brandy, simple syrup, blackberries and slice peaches in pitcher.
- Cover pitcher and refrigerate for at least two hours and up to 24 hours.
- Serve sangria over ice in red wine glasses.
- Garnish goblets with sliced peaches.