Peach-Blackberry Sangria – Wine Mixer

Ingredients:

1. 1 bottle Ohio red wine, chilled
2. 1 1/2 cups peach puree, from fresh peaches
3. 1 cup Ohio peach brandy
4. 1/2 cup simple syrup, chilled
5. 1 cup fresh blackberries
6. 2 ripe peaches, halved, pitted and sliced
7. Ice cubes

Directions:

1. Combine wine, peach puree, brandy, simple syrup, blackberries and slice peaches in pitcher.
2. Cover pitcher and refrigerate for at least two hours and up to 24 hours.
3. Serve sangria over ice in red wine glasses.
4. Garnish goblets with sliced peaches.