First Place Entrée
2017 Cooking with Ohio Wines Competition at Ohio State Fair

Michael Moscato

11/2 lbs. prepared pasta noodles
2 C milk
12 oz. sour cream
8 oz. cream cheese
1 tbsp. garlic powder
1 tbsp. white ground pepper
1 tbsp. onion powder
11/2 C Ohio white wine
3 C medium shrimp, cooked
1/4 C fresh squeeze lemon juice
2 C fresh spinach

Place the prepared pasta in a 7-quart crock pot.

In a medium mixing bowl, place the milk, sour cream, cream cheese, garlic powder, ground pepper, onion powder and white wine. Using an electric mixer, mix until well-blended.

Pour mixture over the pasta. Add the shrimp and fold together until evenly placed through the pasta.

Place the crock pot on low heat and allow to cook for two hours. Turn off the heat and remove lid and lemon juice. Fold in the spinach. Serve.