Spicy Ginger Wine Cocktail – Wine Mixer

Recipe

Ingredients:

  1. 4 teaspoons ginger root, sliced
  2. 2 teaspoons Serrano pepper slices
  3. 3 ounces agave syrup
  4. 8 ounces Kinkead Ridge Riesling
  5. 6 ounces Firelands Brut Champagne
  6. Ice
  7. Crystallized ginger for garnish

Directions:

  1. For each drink, place 1 teaspoon ginger, 1/2 teaspoon pepper and 3/4-ounc agave in cocktail glass and muddle with muddler or wooden spoon until fragrant.
  2. Add Riesling, stirring well.
  3. Strain into sugar-rimmed white wine glasses, half-filled with ice.
  4. Top with 1 1/2-ounces champagne.
  5. Garnish with crystallized ginger and serve.