Robust Beef and Potato Soup

2013 Ohio State Fair Jody Benton 1/1/0001 Ashland, Ohio 10-12 Servings Ingredients: 2½ lbs. Beef stew meat, trimmed of fat 3 Tbsp. vegetable oil 2 large onions 2 Ribs of celery 16 oz. Mushrooms, thinly sliced 2 Carrots, peeled and diced 2 cloves of garlic, minced 12...

Grilled Sirloin Strips over Mediterranean Veggie Medley

2004 Ohio State Fair 6/15/2006 2 to 3 Servings For Marinade: 1 c. Slate Run Slate Rouge Wine 3 tbsp. crushed, dried tomatoes 1 tbsp. dried basil 1 tbsp. garlic powder 1 tsp. ground cayenne red pepper 1 tsp. salt Ingredients: 12 oz. sirloin beef 2 tbsp. Ohio butter 1/8...

Delectable Chambourcin Brisket

1st place 2013 Ohio State Fair Amy Kent 1/1/0001 Centerberg, Ohio 4-5 Servings Ingredients: 2 Bottles of The Winery at Otter Creek Chambourcin Freshly ground black pepper 2 tsp salt 1 3-pound beef brisket 3 Tbsp vegetable oil 1 large onion, chopped 3 large garlic...

Country Beef Stew – Chalet Debonne Chambourcin Table Wine

Third Place, Entrees Category 2003 Ohio State Fair Marjorie Zalewski 6/15/2006 Toledo, Ohio 6 to 8 Servings Ingredients: ¼ c. all-purpose flour ½ tsp dried thyme leaves ¼ tsp. Ground rosemary ¼ tsp. Ground marjoram ½ tsp. Dried basil 1 tsp. Garlic powder 1 ½ tsp. salt...

Burgundy Beef

2011 Ohio State Fair Catherine Blackwood 1/1/0001 Columbus, Ohio Ingredients 3 slices bacon, cut into 2-inch pieces 3 lb. beef round steak, cut into 1-inch cubes 2 c. Ohio Burgundy wine (or Ohio dry red wine) 1/2 c. water 1 (10.5oz) can condensed beef broth 1/2 tsp....