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Pot Roasted Pork in Wine with Prunes and WalnutsPot Roasted Pork in Wine with Prunes and Walnuts

First Place, Entree Category 2014 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, OH Ingredients: 1/2 cup brandy About 30 pitted prunes 1 (4 to 6 lbs.) Boston Butt pork roast Kosher salt freshly ground black pepper 1/4 cup vegetable oil 3 red onions 2 cups...

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