Tipsy Blackberry Peach Pie

First Place, Dessert Category 2006 Ohio State Fair Amy Kent 10/6/2006 Mt. Vernon, Ohio Serves 8 Ingredients: 1 9-inch unbaked pie shell 8 medium peaches, peeled 1 bottle Breitenbach Blackberry wine 2 cups blackberries, fresh or frozen and thawed ½ to ¾ cup sugar...

Raspberry Tart with Almond Crust

2013 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, Ohio 8 Servings Crust: 2 sticks Butter, softened ¼ c. Sugar Pinch of salt 1 tsp. Vanilla Filling: ½ c. Whole Milk ½ c. Heavy Cream Pinch of salt ½ c. Sugar ¼ c. Corn Starch 3 Large Eggs 1 Large Egg Yolk 1½ c....

Prosciutto Wrapped Chicken with Saffron Risotto

2011 Ohio State Fair Mandi Furgiuele 1/1/0001 Dublin, Ohio Ingredients: For Chicken: 4-6 boneless, skinless chicken breats 1/4 c. Breitenbach Chardonnay 1 lb. fontina cheese, thinly sliced 1 tsp. garlic salt 1/4 tsp. pepper 4-6 slices prosciutto For Risotto: 1 tsp....

Peach Trifle Cake

Second Place, Dessert Category 2011 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, OH Ingredients: Cake: 6 eggs 1 c. sugar 3 tbsp. cold water 1/2 tsp. vanilla 1 c. cake flour 1 tsp. baking powder Peach Marinade: 2 egg whites (reserved from cake) 3/4 c. sugar...

Beef Wellington Pot Pies

2011 Ohio State Fair Nancy Radke 1/1/0001 Gahanna, Ohio Ingredients 1/2 c. choped shallots 1/4 c. butter 1/2 c. carrots – diced 1 c. mushrooms – chopped 1 can (14.5oz) diced potatoes 1 can (10.5oz) beef consomme 1/2 tsp. black pepper 1/4 c. tsp. thyme 2...