Prosciutto Wrapped Chicken with Saffron Risotto

2011 Ohio State Fair Mandi Furgiuele 1/1/0001 Dublin, Ohio Ingredients: For Chicken: 4-6 boneless, skinless chicken breats 1/4 c. Breitenbach Chardonnay 1 lb. fontina cheese, thinly sliced 1 tsp. garlic salt 1/4 tsp. pepper 4-6 slices prosciutto For Risotto: 1 tsp....

Maple Chicken with Brie Sauce – Harpersfield Vineyard Chardonnay

Second Place, Entrees Category 2002 Ohio State Fair Amy Kent 6/15/2006 Mt. Vernon, Ohio 6 Servings Ingredients: 6 8-oz. chicken breasts, with slit cut in thick side for stuffing 1 lb. ground chicken ½ tsp. crushed red pepper ¼ c. brown sugar ½ oz. fresh sage chopped ¼...