Prosciutto Wrapped Chicken with Saffron Risotto

2011 Ohio State Fair Mandi Furgiuele 1/1/0001 Dublin, Ohio Ingredients: For Chicken: 4-6 boneless, skinless chicken breats 1/4 c. Breitenbach Chardonnay 1 lb. fontina cheese, thinly sliced 1 tsp. garlic salt 1/4 tsp. pepper 4-6 slices prosciutto For Risotto: 1 tsp....

One Skillet Wonder

2013 Ohio State Fair Elaine Moscato 1/1/0001 Columbus, Ohio 4 Servings Ingredients: 1½ c. Mon Ami White Catawba 2 lb. Chicken 1½c. Red Potatoes ½ tsp. Onion Powder ½ tsp. Garlic ½ tsp. Thyme ½ tsp. Salt 1 c. Water 2 Tbsp. Butter ¼ c. Flour 4 Servings of Rice...

Maple Chicken with Brie Sauce – Harpersfield Vineyard Chardonnay

Second Place, Entrees Category 2002 Ohio State Fair Amy Kent 6/15/2006 Mt. Vernon, Ohio 6 Servings Ingredients: 6 8-oz. chicken breasts, with slit cut in thick side for stuffing 1 lb. ground chicken ½ tsp. crushed red pepper ¼ c. brown sugar ½ oz. fresh sage chopped ¼...

Cheesy Chicken

2004 Ohio State Fair 6/15/2006 4 Servings Ingredients: 4 to 6 boneless, skinless chicken breast halves ½ lb. Ohio Swiss cheese ½ lb. Ohio Mozzarella cheese ½ c. Mon Ami Lake Erie White Catawba wine 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. savory...

Catawba Cheesy Chicken

First Place, Entree or Side Dish Category 2005 Ohio State Fair Elaine Mascato 6/15/2006 Columbus, Ohio 3 Servings Ingredients: 1 c. Mon Ami Lake Erie White Catawba Wine 3 5-oz. boneless chicken breasts 4 Ohio green onions 1 c. portabella mushrooms 4 oz. deli ham,...