Zinfandel Wine Cupcakes

Betty Crocker 1/1/0001 Servings: 24 Cupcakes Cupcakes: 1 box Betty Crocker SuperMoist devil’s food cake mix ¾ c. water ½ c. Zinfandel wine 1/3 c. vegetable oil 3 eggs 1 c. miniature semisweet chocolate chips Frosting: 6 c. powdered sugar 1/3 c. unsweetened...

Pinot Noir Chocolate Frosting

Recipe adapted by Carla Burns, Salt & Straw 1/1/0001 Portland, Oregon ¾ cup Pinot Noir 1¼ cups unsweetened cocoa powder Kosher salt 1 cup (2 sticks) unsalted butter, softened ¾ cup plus 3 tablespoons sifted confectioners’ sugar 1 teaspoon pure vanilla extract In a...

Peanut Crusted Coconut Brownie Cake

Second Place, Dessert Category 2006 Ohio State Fair Michael Moscato 10/6/2006 Columbus, Ohio Serves 8 to 10 Crust Ingredients: ¼ cup butter, softened 1 cup peanuts, finely chopped ½ cup brown sugar ¼ cup butter, melted Batter Ingredients: 1 cup butter 1 cup sugar 1...

Bittersweet Chocolate and Raspberry Pinot Noir Fondue

8/1/2006 Ingredients: • 8 oz. heavy cream • 8 oz. Ohio Pinot Noir • 6 oz. raspberry compound (or raspberry jam with no added sugar) • 12 oz. Bittersweet chocolate Bring Ohio Pinot Noir to a simmer and reduce by half, then add cream. Bring mixture to a boil and then...