Poached Pear Parfaits

Second Place, Dessert Category 2014 Ohio State Fair Nancy Radke 1/1/0001 Gahanna, OH Ingredients: 4 firm ripe medium Bosc pears, peeled & cored from the bottom 4 tbsp lemon juice 1 cup water 3 cups Debonne Pinot Grigio or other dry Ohio white wine 3/4 cup fine...

Orange Chiffon Cake with Sangria

Best of Show First Place, Desserts Category 2005 Ohio State Fair Cheryl Bater 6/15/2006 London, Ohio Ingredients for Orange Chiffon Cake: 1 c. cake sifted cake flour ½ c. granulated sugar 1 tsp. baking powder 1/8 tsp. kosher salt 2 tbsp. canola oil 1 tbsp. minced...

Lamb Pinot Gris Pasta with Feta and Spinach

Second Place, Entree or Side Dish Category 2005 Ohio State Fair Kathleen Ehrman 6/15/2006 Saint Louisville, Ohio Ingredients: ½ lb. lamb sausages 1¼ c. Debonne Vineyards Pinot Gris 8 oz. Feta cheese 10 oz. frozen spinach, thawed and drained 8 oz. shell pasta ¼ c....

Country Beef Stew – Chalet Debonne Chambourcin Table Wine

Third Place, Entrees Category 2003 Ohio State Fair Marjorie Zalewski 6/15/2006 Toledo, Ohio 6 to 8 Servings Ingredients: ¼ c. all-purpose flour ½ tsp dried thyme leaves ¼ tsp. Ground rosemary ¼ tsp. Ground marjoram ½ tsp. Dried basil 1 tsp. Garlic powder 1 ½ tsp. salt...

Beef and Vegetable Daube

Third Place, Entree Category 2006 Ohio State Fair Marjorie Zalewski 10/6/2006 Toledo, Ohio Serves 6 Ingredients: 2 cups Debonne Vineyards Pinot Gris 2 pounds beef chuck, cut into 1½-inch pieces 2 garlic cloves, minced 3 large carrots, 1 thinly sliced and 2 cut into...