Lamb Pinot Gris Pasta with Feta and Spinach

Second Place, Entree or Side Dish Category 2005 Ohio State Fair Kathleen Ehrman 6/15/2006 Saint Louisville, Ohio Ingredients: ½ lb. lamb sausages 1¼ c. Debonne Vineyards Pinot Gris 8 oz. Feta cheese 10 oz. frozen spinach, thawed and drained 8 oz. shell pasta ¼ c....