Wild Rice and Fruit Salad

Third Place, Entree or Side Dish Category 2005 Ohio State Fair Vicky Victor 6/15/2006 London, Ohio 4 to 6 Servings Ingredients: ¾ c. wild rice ½ tsp. salt 1/3 c. pitted dates, cut up ½ c. dried apricots, cut up ½ c. dried figs, cut up ½ c. dried currants 1 c. Lonz...

One Skillet Chili with Sweet Jalapeno Corn Bread Biscuits

3rd Place, Entree Category 2013 Ohio State Fair Michael C. Moscato 1/1/0001 Columbus, Ohio 6 Servings Ingredients: Chili 1½ c. Lonz American Cream Concord 1 lb Italian Sausage 2 cloves of Garlic 1 tsp. dried Cayenne Pepper 1 c. diced Jalapeno Peppers 1 c. yellow...

Hawaiian Ribs

Second Place, Entree Category 2006 Ohio State Fair 10/6/2006 Columbus, Ohio Serves 4 to 6 Ingredients: 1 medium onion, diced or sliced 1 garlic clove, minced 2 pounds country style pork ribs ¼ teaspoon salt ¼ teaspoon black pepper 1 cup Lonz Pink Catawba wine 1 can...

Concord Grape Custard Pie

Best of Show 2013 Ohio State Fair Michael C. Moscato 1/1/0001 Columbus , Ohio Servings: 8 Crust: 2½ c. Flour 1 c. Butter ½ tsp. Salt Filling: 1½ c. Lonz American Cream Concord Wine 4 Large Eggs ¾ c. Sugar 1 c. Heavy Whipping Cream 1 tsp. Vanilla Topping: 10 oz....

Blackberry Bread Pudding

Second Place, Desserts Category 2005 Ohio State Fair Kathleen Ehrman 6/15/2006 Saint Louisville, Ohio Ingredients: 3 c. sugar ½ tsp. salt 4 Ohio eggs 2¾ c. Ohio milk 1 tsp. almond extract 4 c. stale bread, cubed ¼ c. almonds, sliced 6 oz. Ohio blackberries 8 oz. Ohio...