Lamb Pinot Gris Pasta with Feta and Spinach

Second Place, Entree or Side Dish Category 2005 Ohio State Fair Kathleen Ehrman 6/15/2006 Saint Louisville, Ohio Ingredients: ½ lb. lamb sausages 1¼ c. Debonne Vineyards Pinot Gris 8 oz. Feta cheese 10 oz. frozen spinach, thawed and drained 8 oz. shell pasta ¼ c....

Beef and Vegetable Daube

Third Place, Entree Category 2006 Ohio State Fair Marjorie Zalewski 10/6/2006 Toledo, Ohio Serves 6 Ingredients: 2 cups Debonne Vineyards Pinot Gris 2 pounds beef chuck, cut into 1½-inch pieces 2 garlic cloves, minced 3 large carrots, 1 thinly sliced and 2 cut into...