Pinot Noir Chocolate Frosting

Recipe adapted by Carla Burns, Salt & Straw 1/1/0001 Portland, Oregon ¾ cup Pinot Noir 1¼ cups unsweetened cocoa powder Kosher salt 1 cup (2 sticks) unsalted butter, softened ¾ cup plus 3 tablespoons sifted confectioners’ sugar 1 teaspoon pure vanilla extract In a...

Bittersweet Chocolate and Raspberry Pinot Noir Fondue

8/1/2006 Ingredients: • 8 oz. heavy cream • 8 oz. Ohio Pinot Noir • 6 oz. raspberry compound (or raspberry jam with no added sugar) • 12 oz. Bittersweet chocolate Bring Ohio Pinot Noir to a simmer and reduce by half, then add cream. Bring mixture to a boil and then...