Pork Tenderloin with Wine and Leek

Second Place, Entree Category 2011 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, OH Ingredients: 1 pork tenderloin, trimmed 1 leek, thoroughly cleaned 1&1/2 cups Vinoklet Ohio River Valley Traminette 1/4 red pepper flakes 3 fresh sage leaves 3 sprigs fresh...

Pork Ragu with Drunken Pasta

Third Place, Entree Category 2011 Ohio State Fair Lisa Alessandro 1/1/0001 Groveport, OH Ingrdients: 3 lbs. Pork Butt (buy local!), trimmed of fat, cut into 1′ pieces 1 C.+ Laurello Cabernet Sauvignon 2 tsp. Salt 1/2 tsp. Black Pepper 1 tsp. Chile flakes (or to...

Herb Rolled Porkloin

Giant Eagle Market District 1/1/0001 Columbus, Ohio Serves: 4 – Prep time: 5 Minutes – Cook time: 15-20 Minutes Ingredients: 8-10lb. Pork Loin 4 oz. Canola Oil 1/4 c. Chopped Parsley 1/4 c. Chopped Basil 1/4 c. Chopped Thyme 1/4 c. Chopped Rosemary 3 T....