Black Forest Pot Roast with Leek

2013 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, Ohio 12 Servings Ingredients: 2 (6-7 lb.) chuck roasts 2 bunches of fresh leek (about 6) ½ c. Water ½ c. Ketchup 1 c. Valley Vineyards Cabernet Franc ¼ c. Dijon-style mustard 2 Tbsp. Worcestershire sauce 1 tsp....