First Place, Entree Category 2014 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, OH Ingredients: 1/2 cup brandy About 30 pitted prunes 1 (4 to 6 lbs.) Boston Butt pork roast Kosher salt freshly ground black pepper 1/4 cup vegetable oil 3 red onions 2 cups...
Second Place, Entree Category 2011 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, OH Ingredients: 1 pork tenderloin, trimmed 1 leek, thoroughly cleaned 1&1/2 cups Vinoklet Ohio River Valley Traminette 1/4 red pepper flakes 3 fresh sage leaves 3 sprigs fresh...
