Filet Mignon Salad

First Place, Entree Category 2011 Ohio State Fair Jody Benton 1/1/0001 Ashland, Ohio Ingredients: Red Wine Marinade: 2 C. Valley Vineyards Hillside Red Wine 1 small red onion, thinly sliced 2 garlic cloves, finely minced 3 sprigs parsley 2 sprigs thyme 6 whole black...

Black Forest Pot Roast with Leek

2013 Ohio State Fair Karen Haldeman 1/1/0001 Cincinnati, Ohio 12 Servings Ingredients: 2 (6-7 lb.) chuck roasts 2 bunches of fresh leek (about 6) ½ c. Water ½ c. Ketchup 1 c. Valley Vineyards Cabernet Franc ¼ c. Dijon-style mustard 2 Tbsp. Worcestershire sauce 1 tsp....