Vidalicious Carrot Cake Parfaits

3rd Place, Dessert Category 2013 Ohio State Fair Amy Kent 1/1/0001 Centerberg, Ohio 10 Servings Ingredients: 3 c. The Winery at Otter Creek Vidal Blanc 2 c. Flour 1 tsp. Cinnamon ½ tsp. Baking Soda ½ tsp. Baking Powder ½ tsp. Salt ½ c. (1 stick) of butter at room...

Vidal Blanc Tilapia & Gourmet Veggie Couscous – Wyandotte Winery

First Place, Entrees Category 2003 Ohio State Fair Smokey Bare 6/15/2006 Westerville, Ohio 4 Servings Tilapia Ingredients: 4 Tilapia sweet filets ½ c. Wyandotte Winery’s Vidal Blanc 2 tbsp. Unsalted butter Seasonings ¼ c. wheat nuts, chopped ¼ c. balsamic...