Vidal Blanc Tilapia & Gourmet Veggie Couscous – Wyandotte Winery

First Place, Entrees Category 2003 Ohio State Fair Smokey Bare 6/15/2006 Westerville, Ohio 4 Servings Tilapia Ingredients: 4 Tilapia sweet filets ½ c. Wyandotte Winery’s Vidal Blanc 2 tbsp. Unsalted butter Seasonings ¼ c. wheat nuts, chopped ¼ c. balsamic...

Dried Cherry Cheesecake featuring Wyandotte Vin de Cacao Wine

2013 Ohio State Fair Nancy Radke 1/1/0001 Gahanna, Ohio Servings: One 9-inch Cheesecake Ingredients: 2 Tbsp. Unsalted butter, melted 1½ c. Chocolate Sandwich Cookies, finely crushed 2 c. Dried Cherries 1 c. Wyandotte Vin de Cacao Wine 2 (8-oz.) Packages of Cream...