First Place, Entrees Category 2003 Ohio State Fair Smokey Bare 6/15/2006 Westerville, Ohio 4 Servings Tilapia Ingredients: 4 Tilapia sweet filets ½ c. Wyandotte Winery’s Vidal Blanc 2 tbsp. Unsalted butter Seasonings ¼ c. wheat nuts, chopped ¼ c. balsamic...
Second Place Entrees Category 2013 Ohio State Fair Nancy Radke 1/1/0001 Gahanna , Ohio Yield: 1 roast (10 servings) Ingredients: 1 pork loin roast- boneless(4-5 lbs) 2 tablespoon oil 1 cup Wyandotte Heirloom Wine Pesto Filling: 1 cup of fresh basil 2 cloves of garlic...
2013 Ohio State Fair Nancy Radke 1/1/0001 Gahanna, Ohio Servings: One 9-inch Cheesecake Ingredients: 2 Tbsp. Unsalted butter, melted 1½ c. Chocolate Sandwich Cookies, finely crushed 2 c. Dried Cherries 1 c. Wyandotte Vin de Cacao Wine 2 (8-oz.) Packages of Cream...
