2015 3rd Place Mixer – Cooking with Ohio Wines Competition
- 1 ounce Ohio blueberry backyard basil syrup
- 3 ounces 2012 Meranda-Nixon Cabernet Franc
- 1 organic, free-range egg yolk
- Martini shaker with ice
- Chilled coupe
- Add all ingredients to the martini shaker.
- Strain into chilled coupe.
- Garnish with fresh basil sprig and enjoy.