The Cardinal Claret Flip – Wine Mixer

2015 3rd Place Mixer – Cooking with Ohio Wines Competition

Ingredients:

1. 1 ounce Ohio blueberry backyard basil syrup
2. 3 ounces 2012 Meranda-Nixon Cabernet Franc
3. 1 organic, free-range egg yolk
4. Martini shaker with ice
5. Chilled coupe

Directions:

1. Add all ingredients to the martini shaker.
2. Shake.
3. Strain into chilled coupe.
4. Garnish with fresh basil sprig and enjoy.