Recipes (cont’d 2)
Pork Ragu with Drunken Pasta
Poppy Seed Cake
Poached Pear Parfaits
Pinot Noir Chocolate Frosting
Pineapple Granita with Summer Red Wine
Pesto Stuffed Pork Loin with Risotto featuring Wyandotte Heirloom Wine
Pesto Shrimp for Grilling
Peanut Crusted Coconut Brownie Cake
Peachy Keen Riesling Tart
Peach Trifle Cake