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Recipes (cont’d 2)

Pork Ragu with Drunken Pasta

Poppy Seed Cake

Poached Pear Parfaits

Pinot Noir Chocolate Frosting

Pineapple Granita with Summer Red Wine

Pesto Stuffed Pork Loin with Risotto featuring Wyandotte Heirloom Wine

Pesto Shrimp for Grilling

Peanut Crusted Coconut Brownie Cake

Peachy Keen Riesling Tart

Peach Trifle Cake

 

Pawpaws Passionate about Mawmaw (Sponge Roulade)

Orange Chiffon Cake with Sangria

One Skillet Wonder

One Skillet Chili with Sweet Jalapeno Corn Bread Biscuits

Ohio Red Wine Steak Burgers in Wine Gravy

Maple Chicken with Brie Sauce – Harpersfield Vineyard Chardonnay

Lamb Pinot Gris Pasta with Feta and Spinach

J-Spice

Honey Mead Mousse

Herb Rolled Porkloin

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