Grilled Salmon with Pear and Blue Cheese Salad

Salad 4 cups baby kale or arugula 1 Barlett Pear Dressing 3 Tbs orange juice 2 Tbs fresh lemon juice 2 Tbs extra virgin olive oil 2 garlic cloves, minced 1 tsp dijon mustard Salt pepper to taste 1/3 cup crumbled quality blue cheese like gorgonzola dolce 4 6oz pieces...

Not Your Momma’s Hot Mango Mimosa with Riesling

Cheryl Bater Third Place Wine Mixer 2017 Ohio State Fair Ingredients: 2 C mango chunks 2 C ice 1 C Ohio Riesling for reduction sauce 2 C Ohio Riesling 1/2 C sugar 1 fresh jalapeno, sliced for garnish and reduction, sliced into thin strips and seeds removed 2 limes,...

Mint Green Appletinis

Michael Moscato Third Place Wine Mixer 2017 Ohio State Fair Ingredients: 1 C Ohio apple wine 4 oz. crème de menthe 1 C apples, cubed fresh mint leaves 2 limes, squeeze Directions: 1. Mix wine, crème de menthe, apples, mint and freshly-squeezed lime juice. 2. Mix well...

Ohio 96

Tiffany Geiger Second Place Wine Mixer 2017 Ohio State Fair Ingredients: 4 oz. Mill Street Bourbon 1 1/2 oz. lemon juice 1 oz. simple syrup made with cane sugar 2 C (or more to taste) Ohio Brut Champagne 4 lemon twists Directions: 1. Short shake the first three...

Fire and Ice Mixer

Catherine Blackwood First Place and Best of Show Wine Mixer 2017 Ohio State Fair Ingredients: 2/3 C sugar 1/2 C water 2 tsp. jalapeno or serrabi chili, minced 2 tbsp. yellow bell pepper, finely chopped 2 tbsp. fresh mint, minced 1/2 C fresh lime or lemon juice 2 C...

Riesling Almond Apricot Pastry

Cheryl Bater Third Place Dessert 2017 Cooking with Ohio Wines Competition at the Ohio State Fair Ingredients: 2 (14 oz.) boxes Dufour classic puff pastry Almond Filling: 3/4 C almond paste 3/4 C sugar 12 tbsp. butter, room temperature 2 large eggs 3 tbsp. wine...